Applications
Weighing and Critical Packaging
Certain air-sensitive products, including pharmaceuticals, electronics, and some food items, require packaging in an anaerobic environment to prevent chemical reactions from taking place due to the presence of humidity, oxygen, or other atmospheric gases in the chamber.
COY CHAMBERS IN USE
See how Coy chambers are supporting essential quality control measures through weighing and critical packaging.
Enhanced Detection of Rift Valley Fever Virus using Molecular Assays on Whole Blood Samples
Abstract Background—Rift Valley fever (RVF) is an emerging arthropod-borne zoonoses of global…
Another Wine Sampling Option
Abstract Healdsburg, Calif. — Following closely on the heels of an announcement…
Inactivation of a single gene enables microaerobic growth of the obligate anaerobe Bacteroides fragilis
Abstract Bacteroides fragilis can replicate in atmospheres containing ≤0.05% oxygen, but higher…
Related Whitepapers
Coy Vinyl Chambers: Key Decision Factors in Selecting the Right Chamber for Your Laboratory
Coy Vinyl Anaerobic Chambers represent the industry-leading solution for anaerobic research applications, distinguished by superior citation rates in scientific literature, optimal operational economics, and stringent…
The Science Behind Coy Anaerobic Chambers
Laboratories worldwide—whether corporate, public and private research organizations, or universities—rely upon efficient, effective, high-quality tools to conduct research in anaerobic environments.
